Chefs fillet of haddock in beer batter, Mushy peas and Fries

£15.50

Assiette of baked halibut, Cod and Salmon, Parsley butter

£15.75

Pan fried calves liver and bacon served on creamy mash potato, Herb onion gravy

£18.75

Crispy belly of pork served on bubble and squeak, Star anise jus

£13.50

Roast rump of welsh lamb with sauteed lyonnaise potatoes and shrewsbury sauce (redcurrant) £17.95

Organic breast of chicken, Green thai sauce, Basmati rice

£13.50

Grilled scoth sirloin steak, Green peppercorn sauce, Fries

£21.50

Wild mushroom risotto

£12.00 

Extra Dishes;

Hand Cut Chips, New Potatoes,Creamed Potato, Mixed Salad £3.00. each

Desserts £6.00.

Selection of Cheeses £8.00

Freshly Filtered Coffee with Cream and Mints £3.00

Espresso £3.00. Cappuccino £3.00

Liquer coffes from £4.50