Anvill Cross, Gt Hallingbury, Herts, CM22 7PG
01279 504397
janewoollcott@btinternet.com
Starters
Chefs homemade soup of the day £5.00
Finest scotch smoked salmon with lemon and capers £8.50
Sweet pickled orkney herrings with creme fraiche and continemntal leaves,
Balsamic dressing £6.00
Avocado pear, Crab and prawn salad with sauce marie rose £7.50
Homemade chicken liver pate, Warm toast, Caramalised red onion chutney £6.00
Crispy duck spring rolls, Sweet chilli dip £6.00
Baked goats cheese with a rocket and vine tomato salad £6.50
Pan fried scallops with fresh ginger, Bacon and mushrooms £12.00
Please be aware that all menus are sample menus and are changed weekly,
finger buffet, wedding and carving buffet menus can be tailored to your personal choice.