Anvill Cross, Gt Hallingbury, Herts, CM22 7PG

01279 504397

janewoollcott@btinternet.com

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www.woollcotthouse.co.uk
Woollcott House Restaurant

Starters

 

 Chefs homemade soup of the day £5.00


Finest scotch smoked salmon with lemon and capers £8.50


Sweet pickled orkney herrings with creme fraiche and continemntal leaves,

Balsamic dressing £6.00


Avocado pear, Crab and prawn salad with sauce marie rose £7.50


Homemade chicken liver pate, Warm toast, Caramalised red onion chutney £6.00


Crispy duck spring rolls, Sweet chilli dip £6.00


Baked goats cheese with  a rocket and vine tomato salad £6.50


Pan fried scallops with fresh ginger, Bacon and mushrooms £12.00

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Please be aware that all menus are sample menus and are changed weekly,

 finger buffet, wedding and carving buffet menus can be tailored to your personal choice.