Woollcott House Restaurant
01279 504397
NEW YEAR’S EVE MENU 2010 HOMEMADE CREAM OF WILD MUSHROOM SOUP WITH A DRIZZLE OF TRUFFLE OIL ******* TIGER PRAWNS, ORKNEY CRAB AND SESAME FILO WAFERS ******* PAN FRIED MEDALLOINS OF FILLET STEAK SERVED PINK TOPPED WITH A RICH LIVER PATE AND MADERIA JUS WITH POTATO CAKE. or PAN FRIED FILLET OF RED MULLET WITH TIGER PRAWN AND A RED PEPPER SALSA PARSLEY NEW POTATOES ********* TRIO OF CHEF’S DESSERTS *********** CHEESE PLATE WITH CELERY AND GRAPES *********** CUP OF FRESHY FILTERED COFFEE WITH BELGUIM TRUFFLES ************ PRICE INCLUDES BUCKS FIZZ AND CANAPES ON ARRIVAL. GLASS OF CHAMPAGNE AT MIDNIGHT. ALL OTHER WINES AND DRINKS TO BE PAID FOR. £77.50 INC OF VAT. SERVICE CHARGE AT YOUR DISCRETION ************ Christmas Day Lunch 2010 Homemade Cream of Winter Vegetable Soup. *********** Timbale of Fresh Scotch Salmon, Tiger Prawns and Smoked Salmon with a Wild Rocket Salad ************ Seared Fillet of Seabass Served on a Crab and Lemon Rissotto with a Hollandaise Sauce or Roast Breast of Norfolk Turkey, Sage and Chestnut Stuffing, Chipolata Sausage and Bacon Roll All served with Seasonal Vegatables ************* Traditional Christmas Pudding with Brandy Sauce or Creamy White Chocolate Pannacotta with Fresh Raspberries and a Fruit Couli ************* Trio of Cheese and Biscuits with Celery and Grapes ************* Freshly Filtered Coffee with Cream and Mince Pie Price includes a Glass of Bellini and Canapes on arrival. 6 Course Menu £79.50 inc of Vat. No Reduction for Children No Service charge added. service at your Discretion All Gratuties are shared equally amongst the Staff. Christmas Party Menu 2010 Homemade Cream of Leek and Potato Soup. Royal Greenland Prawn and Poached Salmon Cocktail, Marie Rose Sauce Peking Duck Spring Rolls on Oriental Salad, Sweet Chilli Dip Roquefort, Pear and Walnut Salad, Caesar Dressing Homemade Chicken Liver Pate, warm Toast, Red Onion Chutney Salmon and Lemon Sole Florentine( with Spinach and Cheese Sauce) Roast Loin of Pork, Apricot and Sage Stuffing, Apricot Sauce Breast of Norfolk Turkey served Traditional Style. Roast Rump of English Lamb on a Herb Potato Cake , Rosemary Jus. Goats Cheese and Tomato Tart Baked Vanilla Cheesecake with a Black Cherry and Brandy Compote. Fresh Cream Chocolate Profiterolles. Traditional Christmas Pudding with Rum Sauce Fresh Cream Meringue with Fresh Fruit and Mango Couli Trio of English Cheeses with Biscuits. Cup of Freshly Filtered Coffee with Cream and Mints
No Service charge added. Service at your Discretion
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Sample Table D’Hote Menu
Homemade Cream of Wild Mushroom Soup
Chicken Liver Pate, warm Toast, Fruit Chutney
FreshScotch Salmon and Tiger Prawn Mayonnaise
Fantail of Melon with Black Forest Ham and Fresh Pineapple
Deep Fried Goujons of Salmon with Fries, Tartare Sauce
Supreme of Chicken on a bed of Stir Fry, Oriental Jus
Suteed Fillet of Pork, Mushroom Peppercorn Cream Sauce
Ravioli filled with Cheese, Tomato and Basil
Warm Brioche Bread and Butter Pudding
Meringue, Fresh Cream , Fruit and Mango Couli
Light Sticky Toffee Pudding, Vanilla Ice Cream
Fresh Fruit Sorbet
Cheese and Biscuits £3.00 supplement
Freshly Filtered Coffee with Cream and Mints £3.00
Some of these Dishes may contain Nuts or Nut Extract.
If you have any dietary requirements please tell us.
Three Courses £19.50 inc of Vat.
10% Service charge added to Parties of 6 or more.
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Starters
Chef’s Homemade Soup of The Day £4.75
Fantail of Melon with Black Forest Ham, Fresh Pineapple £5.00
Sweet Swedish Herrings with Continental Leaves,
Creme Fraiche £6.00
Homemade Chicken Liver Pate, WarmTaost,
Homemade Sweet Chilli Chutney £6.00
Aberdeen Smoked Salmon with Lemon and Capers £7.95
Scottish King Scallop Meuniere £9.75
Warm Goats Cheese on Beetroot Salad £6.95
Salad of Advocado, Cornish White Crab and Peeled Prawns
£7.95
Tiger Prawns Deep Fried in a Light Tempura Batter,
Sweet Chilli Sauce
£9.50
Price includes Vat.
No Service charge added. Service at your Discretion
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Main Courses
Gratin of Scallops and Prawns in a White Wine and Mushroom Sauce £18.00
Chefs Catch of the Day in Beer Batter and Fries £14.95
Pan Fried Scotch Salmon on Oriental Stir Fried Vegetables £15.50
Pan Fried Calves Liver, Sauteed Mushrooms, Caramelised Shallots with thin Fries £17.95
Organic Chargrilled Chicken Breast with White Wine,
Cream and Blue Cheese Sauce £15.50.
Roast Rump of English Lamb on Daulphinoise Potatoes,
Braised Red Cabbage with Burgundy Jus £17.95
Aberdeenshire Sirloin Steak, Cream Peppercorn Sauce £19.50
Price includes Chef’s Fresh Vegetable Garnish
Extra Dishes;
Hand Cut Chips, New Potatoes,Creamed potato, Mixed Salad £3.00. each
Desserts £6.50. Selection of Cheeses £8.00
Freshly Filtered Coffee with Cream and Mints £3.00
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