Sunday Lunch Menu

 

 

 

Homemade Cream of Mild Curried Parsnip Soup

Chicken Liver Pate served with Warm Toast,Tomato Chutney

Deep Fried Goujons of Haddock, Tartare Sauce

Baked Goats Cheese and Fresh Pear Salad

Egg,Prawn and Smoked Salmon Mayonnaise

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Fillet of Haddock and Spinach Mornay ( Cheese Sauce)

Roast Scotch Sirloin of Beef with Yorkshire Pudding.

Roast Rump of English Lamb, Braised Red Cabbage,Herb Jus

Roast Loin of Pork,Apricot Sauce and Stuffing

Robert’s Steak and Kidney Pudding, creamed Potato.

Butterbut and Mascaopne Ravioli, Tomato Jus

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Fresh Cream Meringue, Fresh Berries and Couli

Fresh Cream Chocolate Profiterolles

Vanilla Cheesecake, Black Cherry Compote

Steamed Treacle Sponge Pudding with Custard

Sticky Toffee Puding and Vanilla Ice Cream

 

 

 

Freshly Filtered Coffee with Cream and Mints £3.00

Expresso £3.00, Cappachino £3.00

Some of these dishes may contain Nuts or Nut Extract.

If you have any dietary requirements please tell us before you order

　

£21.50 for Three Courses inc of Vat.

10% Service charge added to Final Bill.

Children 12 and Under £15.50 (1/2 portion)

Please be aware that all menus are sample menus and are changed weekly,

 finger buffet, wedding and carving buffet menus can be tailored to your personal choice.