Homemade Soup of the Day ( i.e. Leek and Potato, Tomato and Basil)

Egg and Smoked Salmon Mayonnaise.

Royal Greenland Prawn Cocktail. Sauce Marie Rose

Fatail of Melon garnished with Fresh Fruits.

Homemade Chicken Liver Pate, warm Toast, Fruit Chutney

Chef’s Fresh Salmon Terrine on Continental Leaves.

Baked Scotch Salmon En Croute, New Potatoes, Hollandaise Sauce

Roast Rump of English Lamb, Herb and Rosemary Jus.

Roast Sirloin of Beef with Yorkshire Pudding £2.50 supplement.

Roast Norfolk Turkey served Traditional Style.

Supreme of Chicken, Red Wine, Mushroom and Bacon Jus.

Roast Loin of Pork, Apple Sauce and Stuffing.

Vegetarian Options available All Homemade.

Fresh Cream Meringue garnished with Fresh Fruits and Couli.

Warm Apple Pie and Vanilla Sauce.

Fresh Fruit Salad served in a Brandy Basket

Fresh Cream Chocolate Profiterolles.

Baked Vanilla Cheesecake with Black Cherry and Kirsch Compote.

Cheese and Biscuits ( £5.50 supplement if served as an extra course)

Feshly Filtered Coffee with Cream and Mints.

Please choose One Dish for all of your Guests from Each Course.

With the exception of Vegetarians